Walnut & Cranberry Stuffing (Vegan)

I made this as part of a sunday roast beef dinner a couple of weeks ago and it went down really well. I think I actually prefered it to the meat!

What to expect: You are going to want to smother this in gravy and eat it straight from the baking tray!

Makes: One loaf


4 slices of brown bread

2 Tbsp Olive oil

10G Walnuts

Half Onion

X2 Tbsp cranberry sauce

2 Tsp Dried Sage

1 Tsp Dried Rosemary

2 Tsp Garlic powder

1 Tsp Dried Thyme

1 Tsp Salt

1 Tsp Black pepper



  1. Add everything to food processor and blitz for 1-2 minutes (you don’t want it too smooth so gage the coarseness as you go.)
  2. Line a bread tin with foil or baking paper
  3. Add stuffing mix
  4. Bake at 180 degree celsius for 20 minute – watching that the top doesn’t burn and covering with tin foil if needed

Tip: You can substitute the cranberry sauce with fruit like apricot or grapes – the sweetness works really well with the rest of the mix.

Anything I would change next time: I think I would like to try this with orange zest and a couple of tablespoons of orange juice next time.



Photo from: allrecipes.co.uk

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